Spanish food is a general term I am using for Spain & the Mediterranean area. It is simple, yet flavorful & a healthier alternative to some other foods.
Gravlax (cured salmon) is a traditional Norwegian dish made by curing Salmon with salt, sugar & dill. The Norwegians typically served it as an appetizer.
It is similar to the Jewish ‘Lox’ that is served on bagels as a very tasty sandwich.